HACCP and Temperature Alert Solutions

Precision Monitoring—as a third-party HACCP monitor—offers a set of “outside eyes” to verify that the organization has an efficient and effective food and drink safety system. Successful implementation of an HACCP Program will help organizations discover and avert potential hazards from tainted food and drink. Precision Monitoring can monitor and alarm on any temperature Critical Control Point.

As a Food Service Director, or Quality Assurance Manager, you are concerned about selling or serving safe food, reducing spoilage costs, and complying with government regulations. Precision Monitoring Solutions monitor process temperatures, remote freezer temperature. Intelligent alarm systems notify you of critical failures that require immediate action. Ideal for schools, hospitals, nursing homes, restaurants, and other facilities that provide food services.

Precision Monitoring Solutions offers accurate, affordable, and remote measurement of temperature to help you sell safe food products, reduce onsite supervision, and control costs. Precision Monitoring Solutions are easy to install with no complicated wires or electrical connections to your systems.

Temperature control is critical to the quality of your product.
Temperature control is critical to the safety of your product.

Redundant Intelligent Alarms

Our solutions monitor vital temperature functions and provide redundant intelligent alarms when critical failures occur. We also program alarms to avoid nuisance alerts, such as brief power failures. Alarms include pager, telephone, fax, PDA, and/or email notifications. Alarm conditions can activate escalated notification procedures based on the Critical Control Point.

Compliance with Government Regulations

Precision Monitoring Solutions monitor, track, and report on temperatures and emissions in compliance with Food and Drug Administration (FDA) regulations for the food service industry. FDA HACCP guidelines state that refrigerated food temperatures must remain below 41º Fahrenheit at all times.

Power

Our solutions continuously track power on/off status and the duration of any power failures. A battery-powered backup system keeps monitoring and reporting on all the Critical Control Points until power is restored.

Temperature

In addition to monitoring and logging temperatures for FDA HACCP compliance, Precision Monitoring Solutions allow multiple high and low alarms. Alarms trigger when temperatures get too high. Alarms can also trigger when the temperature gets too low to prevent produce from freezing.