Adherence to Food Safety Principles

Increased Level of Precision

• Increased precision of the data from ±3.0° F to ±0.4° F.
• Increased sampling rate from 4–5 times per day to 96 times per day.
• Increased number of sampling locations to cover all critical control points.

Increased Awareness

• Instant alert reporting
  • High and low temperature alarms.
  • Immediate email and text message alerts.
• Intuitive browser windows allow easy navigation to data and reports.
• Escalation path determined by customer.
  • All alarms require acknowledgment or resolution to stop escalation.
  • Selective escalation assignments and settings.
  • Escalations via email or text message alerts to the designated managers.

Improved Food Safety

• Precision Monitoring Solutions produce alerts if temperatures
  drop below your food safety criteria and that of the public health department.
• The system is designed to meet HACCP, USDA, FDA, and regulatory requirements. 
• Alerts prevent product loss and ensure quality.
• Accurate records reduce risk and liability.
• Monitor both cold and hot locations.